Dough

Today, with the change in the process of butter production in terms of technology, the method of producing doogh as a fermented milk drink has also changed. Industrial production of non-carbonated buttermilk and carbonated buttermilk in Iran has a history of more than forty years and according to the method of production of this product, it can be divided into the following types: buttermilk, carbonated buttermilk, gas-free buttermilk, carbonated hot buttermilk and Doogh Kefir.
Dough is a source of minerals such as calcium, magnesium, water, potassium and contains vitamins D and B, and its other benefits reduce anxiety and suffocation and is also recommended for people with sleep deprivation.